|
|
Garlic Bread or Bread Basket |
$5.00 |
|
Antipasto |
$14.00 |
Homemade
Hummus
Served with Vegetable Sticks and Corn Chips |
$7.00 |
|
Kumara and Zucchini Parcel
Served with Pumpkin and Coconut Sauce |
$9.50 |
|
Pate of the Day served with Wholemeal
Toast |
$8.50 |
| Smoked
Salmon on Corn Fritters with Avocado Salsa |
$11.50 |
| Traditional
Shrimp Cocktail |
$8.00 |
Chicken
Wings Marinated in Soya, Honey and Garlic
Served on Cabbage Slaw |
$10.50 |
Spinach and
Fetta in a Golden Filo Parcel
Served with Sour Cream and Salsa |
$9.00 |
Green Lipped
Mussels Sautéed in a Garlic Butter
Served with Pesto Hollandaise |
$11.00 |
|
|
|
Fillet of Beef on Sautéed Spuds
with a Cream of Mushroom Sauce |
$24.00 |
|
Porterhouse Steak with Garlic
Butter or Cracked Pepper on a Medley of Onions, Mushrooms, Tomato's with
Port Wine Jus |
$20.00 |
| French Lamb
Cutlets with Mint Sauce |
$17.00 |
|
Traditional Pan Fried Wiener Schnitzel |
$17.00 |
|
Chicken breast stuffed with Basil
Pesto and Brie on Spinach and Spud with Avocado and Garlic Sauce |
$20.00 |
| Crumbed
Scallops with Tartare Sauce |
$22.00 |
| Pan Fried
Fish of the Day with Tri Noodles served with Mild Thai Sauce |
$19.50 |
| Lasagna
Traditional or Vegetarian |
$16.00 |
| Pork Medallions
Served with a Cream of Mustard Sauce |
$19.50 |
| Grilled
Hapuka Steaks |
$20.00 |
| Salad or
Vegies |
$3.00 |
