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Based on the book written
by Australian Dr Sandra Cabot. In her practice, she found that many
of her patients, especially overweight ones, were suffering from
overloaded livers and that when they followed a diet designed to
cleanse the liver, they lost weight, had an increase in vitality
and well-being, and their overall health improved, including some
long term health problems that didn't appear to be liver related.
It is primarily a low
protein diet, high in complex carbohydrates and essential fats.
It is designed to be followed for a limited period of time, although
some people benefit from staying on it for longer.
I was a little dubious
when I first heard about it, but after reading the book I thought
it was sensible and practical. She stresses the importance of eating
enough, never going hungry, and getting adequate essential fatty
acids. There are recommendations on liver cleansing herbs, and a
recipe section to help you get started. Some of these recipes are
great to include in any diet plan.
My only reservation about
this plan is that some people may find that the protein guidelines
(especially in the middle 4 weeks of the 8) are too low for their
particular needs. If you have reason to believe that your liver
needs a good cleanout, this is a good place to start. But listen
to your body, and if it starts losing strength, have a rethink.
Strength athletes and O blood types (see my comments on the Eat
Right for Your Type diet) would probably find this
diet unsuitable for anything more than the very short term, but
others could find it very valuable.
NEW
COMMENTS - I have recently had some
correspondence with Dr Cabot's office about this review. This correspondence
is shown below and includes a link to her Women's Health Advisory
website. I also have a copy of Dr Cabot's latest book "The
Healthy Liver and Bowel Book", and hope to have
some information on it for you soon.
Dear
Sirs,
I have been contacted by some of your site visitors confused
about the comments on your site about The Liver Cleansing
Diet Book. I cannot see the rationale behind saying that
this diet is unsuitable for people with a particular blood
type.
Everyone has a liver and regardless of their blood type
the liver remains the blood filter. It is also the major
fat burning organ of the body. If you have problems with
cholesterol, weight and toxicity then the Liver Cleansing
Diet of liver friendly foods will take some of the load
off the liver.
The liver is like a filter that the blood flows through
and it has to filter the fat globules as they pass through.
If you are ingesting too much fat then the liver clogs
up. It then stores fat rather than burn fat. Hence the
term "fatty liver".
This book has sold a million copies now and our office
is full of mail and e-mails from very happy people who
have overcome quite severe illnesses by using their food
as their medicine.
What we say is - that the LCD is a healthy nutritious
diet so why not try it for yourself!
Your readers are welcome to pose any questions to me via
the www.whas.com.au
web site. I will endeavour to assist them with any aspect
that they do not understand about the program. This is
a free service.
Yours sincerely, Dr. Sandra Cabot
Dear
Dr Cabot,
I absolutely agree with you. The LCD is a healthy, nutritious
diet for the many people whose metabolic types suit a
high carbohydrate diet. But some people need higher levels
of protein and purines in their diet.
Possibly you have heard part of what I wrote out of context.
Basically I said that the plan was very sound, and that
anyone who felt their liver needed attention should try
it. My only caveat was that if they started to lose strength
they should have a rethink, as some people may find it
too low in protein.
Have you read about the blood type diets formulated by
Peter D'adamo? His website is www.dadamo.com.
I know of many people with blood type O who have regained
their health after giving up a low fat vegetarian diet
and resuming meat eating. While the blood type diets aren't
right for everybody, people with O blood or strength athletes
are the most likely to find the LCD unsuitable.
My intention was neither to denigrate the fine work done
by yourself and other nutritional researchers, nor to
confuse my readers. It was merely to help educate
people on the range of dietary options available for improved
health. No diet is right for everybody and I believe people
are entitled to know what their options are. I apologise
if I have inadvertently offended.
With your permission, I will add your e-mail and my reply
to my LCD page to give people the opportunity to learn
more. I had already included a link to your site on our
links page, but am happy to also add it to the LCD page.
Yours sincerely, Deborah Gully
Dear
Deborah,
Dr. Cabot says it would be nice to have a link from your
site to the WHAS site. She still feels that it is misleading
to say that the Liver Cleansing Diet is low in protein.
As far as daily needs go it has plenty and includes chicken,
seafood eggs and vegetable protein. It certainly does
not contain as much as the average Australian diet of
course which relies heavily on animal protein.
You may also put her reply on your site if you wish.
We are happy to send you a copy of Dr. Cabot's latest
book The Healthy Liver and Bowel Book if you would like
to review it. Please send your snail mail address if you
want it.
Yours sincerely, Patricia Ziliani for Dr. Sandra Cabot
Dear
Patricia,
Sorry for the delay in replying - it has been one of those
weeks! Thank you for the kind offer - yes, I would be
very interested in reviewing Dr Cabot's new book.
I have been doing some reading recently about metabolic
types. A number of people have come up with similar findings,
although they have different theories about why these
differences arise. James and Peter D'adamo developed the
blood type theory to explain the differences, as I mentioned
to you in my last e-mail. They have found that O blood
types have an improvement in health when they eat some
red meat every day, and limit their carbohydrate intake,
especially grains. Whereas A blood types suit a high carbohydrate
diet, low in fat, with soy, light meat and fish being
the best protein sources.
Another book I found interesting was BioBalance by Rudolph
Wiley. Although I think some of his attitudes are a little
unbalanced, his findings that different bio-chemical types
need quite different foods are relevant. His work is based
on work done by George Watson, whose book Nutrition and
the Mind I haven't yet been able to locate. His theory
is that people's pH levels are out of balance and they
need a diet that brings them back to a mid point. So some
people need an acidic diet, some need an alkaline diet
and some need a mixture.
Another book which is as yet unpublished, but has partly
been posted on the Internet is by Robert McFerran. Bob
came from the position of a chronically ill person with
no hope of getting better. He conducted extensive research
which included the above works, Paleolithic diets and
allergy work done by Theron Raldolph & William Philpott.
He pulled all of these into one coherent theory which
concludes that due to the period of time it takes to adapt
to new foods, most people are best suited to a diet based
on their ancestry. He breaks the metabolic types into
Hunter-Gather (best suited to a diet high in fat and purines
- meat, dark seafood, vegetables, nuts and seeds &
a little fruit, but no grains or dairy), Agriculturalist
(best suited to light meat & fish, salad vegetables,
fruit, can tolerate some grains and dairy) and Mixed.
He believes that people also develop food allergies, most
commonly to foods that are incompatible with their metabolic
type. When food allergies are identified and eliminated,
and the correct metabolic diet is eaten, chronic
health problems will then start to resolve. These could
include arthritis, chronic fatigue, liver disease, obesity,
cancer, heart disease and many more.
This is why I still believe that although the LCD is a
great way of eating for most people, there are some people
(Hunter-Gather, Acidic or O blood type, depending on whose
theory you like best) who would find it metabolically
unsuitable. I also think that anyone doing heavy weight
training could have problems. I am referring mostly to
the four week period in the middle of the 8-week cleanse
where protein sources are more limited. I would not like
to discourage anyone from trying the LCD, my only concern
is that people should not continue if they happen to find
that the diet is not working for them.
I will put all our correspondence, as well as the link,
onto the LCD page, so that people can make up their own
minds about the issue.
Sincerely, Deborah Gully |
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