Simple aspirations
In the early days of Rainbow Valley, when a committed group had
been established, I came across this backlit scene with my camera. Most
of the group, except me, took turns milking the cow. The cream was separated
the next morning with a separator that had to be turned by hand, which
someone had hunted up out of a farmer's shed before I arrived.
When there was an excess of milk there was a small group
processing it further. There was yogurt, soft cheese like cottage cheese
and hard cheese. The whey went to the pig (and the food scraps). The
hard cheese was pressed into a wheel of about 20 cms across.